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Introduction Star Anise (Illicium verum), known in India as Chakri Phool, is arguably the most aesthetically pleasing and pharmacologically powerful spice in Asian cuisine. It is the dried, star-shaped fruit […]
Introduction Clove (Syzygium aromaticum) is a tree native to Indonesia. Its dried flower buds are a popular spice used in Chinese and Ayurvedic medicine. Clove oils, dried flower buds, leaves, […]
Introduction Kombucha is a fermented liquid with a unique flavor and substantial health benefits. Though it’s widely obtainable at grocery stores and health food shops, you can use tea, sugar, […]
Introduction Kombucha is a fizzy, fermented beverage typically made with green or black tea. Although it is occasionally called kombucha mushroom tea, it is not made with fungi. The “mushroom” is […]
Introduction Whole wheat bread is believed to be a nutritious complement to a well-rounded diet and can be a perfect choice for increasing whole-grain intake. While the nutritional value may vary depending […]
Introduction Wheat berries, or complete wheat kernels, are wheat kernels’ germ, bran, and endosperm without the husk. Consumed whole as a topping or salad, boiled into a porridge, or counted […]
Introduction Bulgur is defined as whole wheat kernels broken into cracked wheat that are precooked, soaked, and dried. Various civilizations have consumed Bulgur since ancient times, and it is commonly […]
Introduction Cream of Wheat is one of the most popular breakfast foods. It is made from wheat flour, a hot cereal made from ground wheat. Cream of Wheat mix is […]
Introduction Ginger ale is a carbonated, non-alcoholic drink that can be traced back to the 1850s in Ireland. It’s stated that Irish pharmacy owner Thomas Joseph Cantrell assembled the sweet, […]
Introduction Dragon fruit is a tropical or equatorial with lower calories, fiber, and antioxidant content. Some state it tastes like a cross between a kiwi and a pear. You can […]
